Breakfast Food Gone Savory – 3 Recipes that will Transform your Breakfast go-to’s into Delicious Chef-Style Dinner Entrees


Everyone has heard of breakfast for dinner and for good reason!  Breakfast foods are warm, comforting, delicious and usually inexpensive.  They are quick to prepare and hit the spot!  They can carry a mixture of sweet, savory, fatty, fresh, salty and tart all in one dish.  Who doesn’t love that?!


Variety really is the spice of life and if you are dedicated to eating clean then you need to get adventurous sometimes.  I love pushing the boundaries on my favorite breakfast staples because I could honestly eat them at every meal.  Need some help sticking to a clean diet while being social on evenings or weekends!?  I got you covered!  Click HERE.


Now, I am going to show you how to transform my all-time favorite breakfast food, oatmeal into a savory chef-style dinner entree.  A dish good enough to serve to mom for a Sunday night dinner.  Yes!  I promise you will want to bust these recipes out at your next dinner party.  Bonus is that all they dishes are vegan!!  For more inspiration, check this out!




Without further delay here we goooo……


Asian Oatmeal Stir-fry Bowl



1 tbsp. Coconut oil

4 oz firm Tofu

1 cup Edamame (depodded)

1 cup Kale

1/2 Orange

½ cup Pomegranate seeds

½ cup oats

2 tbsp. Soy sauce (low-sodium)

2 tbsp. Cashews



  1. Cut your tofu into small cubes, drain and dry-off with a paper-towel.
  2. Heat coconut oil in a wok over medium heat, add tofu and cook for 3-5 minutes.
  3. Add kale, edamame and soy sauce and cook for another 3-5 minutes or until tofu is golden and kale is soft.
  4. Cook your oats on the stove-top or in the microwave according to package directions.
  5. Slice your orange into small pieces and remove pomegranate seeds from peel.
  6. Combine oatmeal and fruit into wok and mix evenly.  If desired, add more soy sauce to taste.
  7. Chop cashews and sprinkle on top.
  8. Serve in a bowl and enjoy!

Need more ideas for Asian-style dishes, then THIS IS FOR YOU!





American Oats and Cheese



2 cups raw cashews (leaving soaking in water for a few hours before use)

1/2 cup water

¼ cup lemon juice

½ cup nutritional yeast

1 tsp Himalayan pink sea salt

½ cup oats

1 tbsp. chopped oregano

1 tbsp. chopped parsley

1 tsp garlic powder



  1. Place cashews, ¼ cup water, yeast, half of the lemon juice and salt into a blender and start to blend.
  2. Slowly add reminder of water and lemon juice. (Adjust consistency by adding more or less water.)
  3. Once blended, add to a bowl and if needed, add more salt to taste.
  4. Stir in half the oregano, parsley and all of garlic powder.  Mix thoroughly.
  5. Cook your oats on the stove-top or in the microwave according to package directions.
  6. Add desired amount of cheese to cooked oats and stir.
  7. Top with remaining oregano and parsley and enjoy!

Looking for some desert to finish off this ultimate comfort meal, CLICK HERE!



Mediterranean Style Oatmeal Tabbouleh



½ cup oats

2 tbsp. olive oil

1 tbsp. chopped oregano

1 tbsp. chopped parsley

1 tomato

½ cup chopped cucumbers

¼ cup pitted black olives

¼ cup lemon juice



  1. Chop tomato and cucumber into bite-sized pieces and place to the side.
  2. Cook your oats on the stove-top or in the microwave according to package directions.
  3. Allow oats to cool before adding additional ingredients.
  4. Once oats have cooled, add olive oil, oregano, parsley, cucumber, tomato, olives and lemon juice.
  5. Stir all ingredients until evenly mixed.
  6. Serve and enjoy!

Is Mediterranean food your thing?  Then you will love THIS!




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