Two-Bite Chocolate Cocoa Balls

Chocolate cravings are a daily occurrence in my life so I need to constantly come up with ways to indulge without adding any bulge!

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These two-bite Chocolate Cocoa Balls are simply ah-mazing and a must-try!  They are dairy, gluten and refined sugar-free as well as vegan.  They take about 5 minutes to prepare and will hit the spot!


-1/3 cup cocoa

-2 tbsp all-natural almond butter

-1 cup almonds

-2 tsp vanilla extract

-1 cup medjool dates or figs or raisins (ensure they are all-natural and sugar/additive free)

-½ – 1 cup shredded coconut (optional – you can reduce the amount of coconut if you don’t want strong flavor)

-1 tbsp agave/maple syrup/honey (optional – for added sweetness)

-1 tbsp chia seeds (optional)

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Blend the almonds and dried fruit in a blender or food processor until ground.  Depending on how smooth you want your balls, you can adjust how finely you ground them.  You will end up with a stick type of past.  Pour into a bowl and add cocoa, almond butter, vanilla extract, coconut and sweetener of choice. Mix all the ingredients together with your hands until well mixed.  Form into little two-bit balls and place on a plate.  You can now roll them in the chia seeds and/or any extra shredded coconut if desired.


Make 16 balls

105 calories, 12g carbs, 5g fat, 6g protein

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