-1/3 cup cocoa
-2 tbsp all-natural almond butter
-1 cup almonds
-2 tsp vanilla extract
-1 cup medjool dates or figs or raisins (ensure they are all-natural and sugar/additive free)
-½ – 1 cup shredded coconut (optional – you can reduce the amount of coconut if you don’t want strong flavor)
-1 tbsp agave/maple syrup/honey (optional – for added sweetness)
-1 tbsp chia seeds (optional)
Blend the almonds and dried fruit in a blender or food processor until ground. Depending on how smooth you want your balls, you can adjust how finely you ground them. You will end up with a stick type of past. Pour into a bowl and add cocoa, almond butter, vanilla extract, coconut and sweetener of choice. Mix all the ingredients together with your hands until well mixed. Form into little two-bit balls and place on a plate. You can now roll them in the chia seeds and/or any extra shredded coconut if desired.
Make 16 balls
105 calories, 12g carbs, 5g fat, 6g protein
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